Your seek for the proper granola ends right here — I simply know you’ll adore it! It’s really easy, it makes an enormous batch, and it freezes nicely too! You possibly can even give it as a novel vacation present! (Don’t overlook your FREE printable present tags to go along with it!
Recipe from my sister, Brigette. Through the months of November and December, we’ll be highlighting a few of our favourite selfmade presents! Obtain our FREE Home made Items Information to get recipes to fifteen+ easy-to-make presents, plus printable present tags to go along with every present!
We love this straightforward selfmade granola recipe!
I get pleasure from many alternative granola recipes, however that is my go-to recipe.
I obtained this recipe as a marriage present from considered one of my highest associates (a handwritten cookbook is a good present, by the way in which!) and I’ve solely barely tweaked it over time.
It’s the proper mixture of crunchy and chunky and candy and savory and all the pieces you would presumably need in a bowl of granola.
The truth is, I do know individuals who “don’t like granola” but get hooked on this recipe.
Eat a bowl as a breakfast deal with, seize a handful of it for a day pick-me-up, or sprinkle it on ice cream or yogurt for a late-night deal with… yum!
Granola makes an awesome frugal present!
This scrumptious granola can be an awesome selfmade present for lecturers, neighbors, and associates. The truth is, sure relations and associates have come to count on (even demand!?) this granola from me each December.
Despite the fact that it really works nice as a present, you’ll positively need to be sure to avoid wasting for your self. 😉
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Need to add on Christmas present tags to present this to somebody this vacation season? Go HERE to obtain printable present tags designed for this selfmade granola!
Components for Home made Granola
DRY INGREDIENTS:
- 6 cups rolled oats
- 5 cups cornflakes cereal
- 1 cup wheat germ (or wheat bran, oat bran, and so on. – one thing with a extra “flour-like” consistency)
- 1 cup pecans
- ½ cup shredded unsweetened coconut
- 1 Tablespoon floor cinnamon
- ½ teaspoon salt
WET INGREDIENTS :
- ¾ cup oil (vegetable or coconut)
- 1 cup honey (use much less in the event you don’t like your granola very candy)
- ¼ cup maple syrup
- 1 Tablespoon vanilla extract
Methods to Make Home made Granola
1. Preheat oven to 250ºF.
2. Grease a ten″ x 15″ baking dish and put aside.
3. In a big bowl, combine dry substances collectively.
4. Add moist substances to a medium saucepan and simmer over low warmth till heat, stirring sometimes.
5. Pour moist substances over dry substances and blend nicely.
6. Unfold combination evenly in baking dish and bake in preheated oven for two hours, stirring each 20-Half-hour.
7. After 2 hours, press the granola down firmly into the pan, flip your oven off, and put the pan again into the oven (with the oven door closed) till fully cool (this can take a number of hours however helps create a extra crunchy granola, which I like).
For those who occur to love chewier granola, let it cool on the counter as an alternative of within the oven.
8. Retailer cooled granola in an hermetic container at room temperature, or freeze for later.
Incessantly Requested Questions
Truthfully, there’s numerous sugar in granola, but it surely’s honey and maple syrup (pure sugar). Granola additionally has a good quantity of protein and fiber. It’s not one thing I’d eat for each meal, but it surely’s a extremely nutritious deal with.
Retailer-bought granola is extraordinarily costly, so regardless that among the bulk substances in our selfmade model is usually a little spendy, I’m optimistic it’s nonetheless less expensive than shopping for it from the shop.
As a way to get crispy granola, you need to prepare dinner it slowly at a low temperature so it has loads of time to dry out with out burning. We additionally advocate turning off your oven after 2 hours and letting the granola sit within the oven till fully cooled. It takes just a little further time, but it surely actually helps to supply crunch granola!
We propose old style oats as they maintain up higher than fast oats and make “chunkier” granola.
We favor the style of actual maple syrup, however you possibly can substitute any syrup you have got in your pantry.
You can attempt Rice Krispies, Bran Flakes, and even Frosted Flakes for a sweeter granola!
It ought to keep recent for just a few weeks at room temperature and can final for months within the freezer.
Sure! It freezes splendidly. Merely retailer it in a ziptop bag or hermetic meals storage container and it’ll keep recent for months.
Sure. Be happy to make a double or triple batch — simply be sure to use a number of pans or a really massive pan so the granola can unfold out (in any other case it’s going to take without end to prepare dinner).
Straightforward Home made Granola
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Components
Dry Components:
- 6 cups rolled oats
- 5 cups cornflakes
- 1 cup wheat germ
- 1 cup pecans
- ½ cup unsweetened shredded coconut
- 1 Tbsp floor cinnamon
- ½ tsp salt
Moist Components:
- ¾ cup coconut oil
- 1 cup honey
- ¼ cup maple syrup
- 1 Tbsp vanilla extract
Directions
-
Preheat oven to 250ºF.
-
Grease a ten″ x 15″ baking dish and put aside.
-
In a big bowl, combine dry substances collectively.
-
Add moist substances to a medium saucepan and simmer over low warmth till heat, stirring sometimes.
-
Pour moist substances over dry substances and blend nicely.
-
Unfold combination evenly in baking dish and bake in preheated oven for two hours, stirring each 20-Half-hour.
-
After 2 hours, press the granola down firmly into the pan, flip your oven off, and put the pan again into the oven (with the oven door closed) till fully cool (this can take a number of hours however helps create a extra crunchy granola, which I like).
-
Retailer cooled granola in an hermetic container at room temperature, or freeze for later.
Notes
For those who favor a chewier granola, merely let it cool on the counter as an alternative of within the oven.
Diet
Serving: 0.5cup | Energy: 257kcal | Carbohydrates: 35g | Protein: 5g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 3g | Sodium: 91mg | Potassium: 164mg | Fiber: 4g | Sugar: 14g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 3mg
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